#easy #to #cook #with #ajkiapakaein
FRENCH TOAST”
INGREDIENTS :
• EGG 2
• SUGAR 3 TBSP
• MILK 1 TBSP
• VANILLA ESSENCE 1 TSP
• BREAD SLICES 4-5
METHOD :
• IN A BOWL ADD EGG , SUGAR , MILK & VANILLA ESSENCE , BEAT WELL.
• DIP BREAD IN EGG MIXTURE, TURNING TO COAT BOTH SIDES EVENLY.
• COOK BREAD SLICES ON LIGHTLY GREASED NONSTICK GRIDDLE OR SKILLET ON MEDIUM HEAT UNTIL BROWNED ON BOTH SIDES.
(SUBSCRIBE & DON’T FORGET TO PRESS THE BELL ICON)