If you are either an absolute beginner with baking or looking for something new, then this olive oil and almond cake is a must try. It requires just a few ingredients, there is no yeast and only a very small amount of flour is needed. This is my type of cake, it is easy to make and taste great. 🧑🍳 ENROLL IN MY ONLINE COOKING CLASSES:
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🧅🥕INGREDIENTS🥕🧅
200 grams (7 oz) ground almonds
200 grams (7 oz )white sugar
30 grams (1 oz) plain flour
100 grams (3.5 oz) olive oil
5 whole eggs
Bake in the oven at 160 Celsius
(320 F) for 40 minutes.
Bakeware: ( affiliate links)
Electrical hand mixer:
or stand mixer:
round cake tin:
rubber spatula:
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UTENSILS AND COOKWARE STARTER KIT:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine: