FRENCH Toast EGG
Sandwich Korean Version
Revised Version by just_apryL 🖤
To all EGG Lovers out there who want a simple twist and easy to make sandwich for kids and feeling kids, these is another version you surely want to try…😉
Being a mom is like having an all around Profession…. And this time to be a Chef who can satisfy their cravings in simple and uncomplicated ways…
INGREDIENTS
3 Eggs (You can adjust the eggs minimum of 2
depending on size of the bread)
1 tsp butter
Ketchup to taste
Pinch of salt
Cheese ( grated or singles)
Mayonnaise (if your a fan)
INSTRUCTIONS
1. Prepare a pan that can occupy 2 vertical bread.. Make sure to prep all the neccessary materials and ingredients.
2. Scambled 3 eggs + pinch of salt
3. Open the stove in a very low fire then add butter. Put the scrambled eggs then dip the 2 breads both sides and cover.
4. You can check after 5mins if the eggs is already cook according to your liking.
5. Using a turner flip both breads together then the excess eggs on the outer must be tuck in the bread size…
6. Add the Cheese and ketchup then leave for 1 to 2 mins…
7. You can try seeing if your desired toastiness is achieved. If its done according to what you prefer close the bread like in the video.
8. Sandwich is ready… Cut or enjoy it whole…😍