Crepes is a thin pancakes composed mainly of flour, eggs, sugar, pinch of salt and milk. Whose origins come from France. The 2 february, French people celebrate a Christian day and have a tradition of eating crepes.
Ingredients :
250g of flour
4 eggs
500ml of milk
Pinch of salt
2 tbsp of granulated sugar
50g of melted butter
Follow the steps at the video.
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