This French silk pie features my perfectly flaky pie crust, a smooth chocolate filling, and whipped cream on top. Read through the recipe and notes before beginning and use the video tutorial above as your guide.
Ingredients
Crust
1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*
egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk or heavy cream
Filling
1 cup (240ml) heavy cream or heavy whipping cream
two 4-ounce quality semi-sweet chocolate bars (113g each), finely chopped*
4 large eggs
1 cup (200g) granulated sugar, divided
1 cup (2 sticks; 230g) unsalted butter, softened to room temperature
1 and 1/2 teaspoons pure vanilla extract
Topping
1 cup (240ml) heavy cream or heavy whipping cream
2 Tablespoons confectioners’ sugar or granulated sugar*
1/2 teaspoon pure vanilla extract
optional for garnish: chocolate curls*
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Welcome to my kitchen! I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring!
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