Green chutney one of the most popular side dishes. This kind of chutney normally served in fine dining restaurants, chats streets, and sandwich shops. Once I felt this was very tasty along with chicken tandoori. This is a very simple recipe made out with few ingredients. The secret of this recipe lies in curds that we add while we grind. If the chutney made without using curds it won’t taste like a restaurant. If you are making samosa, chicken Kabab, chicken Tandoori, French fries, Sandwich you should try this chutney as a side dish. Do try this recipe and tell how it was.
