HOW TO MAKE QUICK AND EASY HOMEMADE BREAD PUDDING RECIPE.
HOPE YOU’VE TRY THIS RECIPE AND IT WAS A SUCCESS !
INGREDIENTS:
12 Slice Stale bread
1 Pt Heavy Cream (can use milk)
3 Egg
1 tablespoons vanilla
1 teaspoon cinnamon
1 teaspoon nutmeg
1 pinch of salt
Steps
1
Heat oven to 350°F. In quart saucepan put butter over medium heat until butter is melted
2
In large bowl, mix eggs,Vanilla, Condensed milk, cinnamon, Nutmeg and salt. Pour the custard mixture over the bread cubes with Cherry and raisins. Pour into ungreased deep round pan.
3
Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
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