In this episode Jono Hersey from The French Wine Centre tastes through a horizontal of Agnes et Didier Dauvissat; Petit Chablis, Chablis and Chablis 1er Cru Beauroy.
Once we have analysed the wines we head up to the stables to paid with a few winter Chablis food pairings: Jambon Persille, Escargot and Andouillette sausage!
Food from Les Deux Coqs
Wines and presentations by The French Wine Centre
www.frenchwinecentre.com