Ah yes, the coveted french pastry known as Canelè De Bordeaux. Almost enigmatic in its delicious qualities. If you know, you know. If not… well then learn how to make these bad boys at home, so you can try them for yourself.
*Note on molds: You’ll need about 12, but you can also do the recipe in batches*
Copper Molds:
Silicone Molds:
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Ingredients you’ll need:
485g milk
50g French butter
1 vanilla bean
100g all-purpose flour
200g sugar
Small pinch salt
2 eggs
2 egg yolks
50g rum (single cask is ideal to amplify it’s original flavor)
For the coating-
50g beeswax
100g butter