How To Make Crispy French Fries At Home_HEALTHY RECIPES

Ingredients

2 1⁄2 pounds (1.1 kg) of russet potatoes, about 5 large

1 US quart (0.95 L) of vegetable or peanut oil, for frying

Salt, for sprinkling

Ketchup and mayonnaise, for serving

Makes 4 servings