Learn how to make a duck leg confit at home with this easy french cooking video tutorial.
INGREDIENTS AND WRITTEN RECIPE:
Preparing a duck leg confit at home is very easy and it can be made days in advance which makes it perfect for party and celebration such as christmas .
This duck confit recipe is also great for winter or any other time you feel like making something hearty and comforting.
just keep in mind that the a duck confit can be time consuming due to the 24 hours necessary to cure the meat in your fridge. you will also need to source 1 litre ( 4 cups of duck fat in advance)
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Useful cookware for this recipe:
Pestle and mortar:
or spice grinder:
A medium size pan large enough so that it can accommodate the duck legs when laid flat:
A handy cooking thermometer;
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WRITTEN RECIPES ARE ON MY WEBSITE
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My Filming equipment:
Video camera:
Microphone:
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