Join Predator Ridge Executive Chef, Sanjaya Mangalagama for a virtual cooking class, where you’ll learn how to make a traditional French Coq-au-Vin.
INGREDIENTS NEEDED
– 2 straps of bacon
– 2 each chicken thighs
– 2 tbsp onion
– 2 tsp garlic
– 2 tbsp diced carrots
– 4 tbsp cognac
– 200ml red wine (burgundy preferred)
– 1 cup chicken stock
– 1 cup mushrooms
– 3 tsp butter
– 1 tsp all purpose flour
See more of our virtual cooking classes online at: PredatorRidge.com/Community-Resources/Virtual-Cooking-Classes