Gourmet Studio Foover provides a cooking and cooking video channel by a renowned chef. Michelin-starred chefs and chefs from popular restaurants will show you how to cook professionally in a straightforward way.
This time, Jocelyn, who is Asia Exwctive Chef in Rouge, France, taught me how to make「Kombu-Flavored Foie gras Slice Confit and pan fried.」
Watch a video on how to eat the finest foie gras even better.
■Gourmet Studio FOOVER
A gourmet studio for gourmets in Minamihorie, Osaka.
From chefs at Michelin-starred restaurants and chefs at popular restaurants that are difficult to make reservations, we offer cooking classes and video distribution where you can learn the taste of the store and professional skills, and mail-order food and wine imported from Europe.
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