The ‘Terroirs of the Barossa’ is a range of four Barossa Shiraz wines from distinct sub-regions of the Barossa. The winemaking stays the same for all four: hand-picked, 1-3 ton open ferments, hand-plunging, basket-pressed and matured in French and American oak for 18 months.
The difference in wine profile comes directly from the various sub-regions where they grow.
These wines are known for their extraordinary quality, rarity and cellar worthiness and are much loved by wine writers and wine lovers alike.