The baguette Jambon Beurre is a classic sandwich from Paris, but on my trip I didn’t get to try any. So I make baguettes, German style ham and fresh butter from scratch to see what it tastes like myself.
► Check out my YouTube channel for weekly food inspo:
► Become a Patron and support this channel! ❤️
► German Style Boiled Ham Recipe
1,5kg pork ham or butt
1l water
150g curing salt
20g sugar
1 tsp caraway seeds
1/2 tsp coriander seeds
1/2 tsp garlic powder
10 peppercorns, crushed
10 juniper berries, crushed
1 bay leaf
► Baguette Recipe
100g + 400g strong wheat flour
3,5g dried yeast (half packet)
2 Tbsp whole spelt flour
50g sourdough starter (optional)
350g water
12,5g salt
► Smoky Salted Butter Recipe
500g heavy cream (at least 32%, 40% is better)
1 tsp smoked salt
► My Knives
Authentic Blades via Klingenhaus: *
► My Cutting Board
Frankfurter Brett: *
Use the code “MYNAMEISANDONG” in their store to get free shipping!
► Baguette Pan
US: *
DE: *
► MY NAME IS ANDONG
Food is so powerful in bringing cultures together – something I learned when I lived in China. So let’s travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.
* This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.