Learn How to make crepes | Easy French Crepe Recipe
This delicious, moist and fluffy vanilla cake flavour crepe with perfectly creamy
whipped cream is beyond easy to make and a total crowd pleasure.
For this recipe you can either use very room temperature butter or partially melted butter.
All of the wet ingredients, if there are cold your butter will clupm up a bit. The clumps are
fine but not optimal.
I m using all purpose flour for this recipe but u can use DEFINITELY use cake flour instead.
INGREDIENTS
CHOCOLATE SYRUP
WHIPPED CREAM
BANANA, STRAWBERRY, KIWI FRUIT
CAKE FLOUR HOME MADE OR STORE BOUGHT
2 eggs
1 1/2 cup flour or store bought cake mixture
half glass water
5 tablespoon oil or unsaltedbutter
1 pinch baking soda
3 pinch baking powder
1/2 tsp salt
1 teaspoon vanilla extract
half cup milk
whisk the Dry ingredients together and set aside
mix dry and liquid ingredients ( DON’T OVER MIX )
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