Tender and juicy chicken fillet in French, which will appeal to absolutely everyone! This recipe is suitable for both lunch and dinner and it takes only 40 minutes to prepare
40 minutes and dinner is ready!
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Ingredients:
500 gr chicken fillet
1 onion
1 tomato
150 gr of cheese
2 tablespoons of mayonnaise
1 teaspoon of garlic
salt, pepper, paprika, coriander, parsley – to taste
Preparation:
1) onion, tomato cut into circles
2) add garlic, pepper, coriander, parsley, garlic, and paprika to the mayonnaise
3) put the chicken fillet on a baking sheet and brush with the sauce
4) top with a slice of onion and tomato
5) sprinkle with cheese
6) bake for 30 minutes at 180 C.
Bon Appetit!!
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