This is how my French Grandma taught me to make “Pain Perdu” aka french toast. As its french name means “lost bread” (literally translated), we used to make this recipe when you have 4-6 days old leftover bread that is too hard to eat like that (ie french people do not like to waste food).
I let the bread pieces soaked all night in the batter in the fridge so it adsorbed and get very soft. Once baked, it is very tasteful ! ENJOY !
