In this video we learn how to prepare and pan fry forest mushrooms a well as how to make a delicious mushroom rice the easy way. this rice is just delicious easy to make and ready in 30 minutes. Try this technique and never fail a rice again.🧑🍳 ENROLL IN MY ONLINE COOKING CLASSES:
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🧅🥕INGREDIENTS🥕🧅
1 cup basmati rice
1 and a half cup water
300 grams forest mushrooms (or other mushrooms)
1 onion (finely chopped)
2 garlic cloves (finely chopped)
a handful chop parsley (chopped)
salt and peeper to season
3 tablespoon of olive oil (for the rice)
1 tablespoon olive oil (for the mushrooms)1
1 bay leaf
1 twig of fresh time
cookware and utensils: (affiliate links)
an oven proof frying pan or saute pan with lid:
non stick pan:
a piece of parchment paper.
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UTENSILS AND COOKWARE STARTER KIT:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine: