Taste Then Drink is the French Wine Centre’s wine club. A video is released every Thursday evening to accompany wines in the Taste Then Drink mixed dozen released every 6 weeks.
In this episode join importer, Jono Hersey, taste through 3 Champagnes:
Champagne Guiborat Tethys.16, a Blanc de Blancs Grand Cru from Cramant, Cotes de Blancs.
Champagne Jean Vesselle ‘Oeil de Perdrix’, a Grand Cru Blanc de Noirs from Bouzy.
Champagne Caze Thibaut ‘Naturellement’, a wild and vinous Champagne made from 100% Pinot Meunier. From Chatillon sur Marne.
He then explores winter warming Champagne food pairings:
Bone Marrow Toast.
Scallops on Black Pudding.
Chicken Hearts with Shallots.
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www.frenchwinecentre.com
Cheers!