REPLICATING THE FAMOUS FRENCH FRIES FROM McDONALD’S & KFC.
CRISPY AND JUICY FRIES
JUST FOLLOW THE SCIENTIFIC APROACH RATHER THAN THE RECIPE
MADE BY ADRIAN
THINGS TO REMEMBER:
USE WHITE POTATOES , CUT UNIFORM PIECES
AS SOON AS YOU CUT THE POTATO KEEP IT IN WATER TO AVOID OXIDATION PROCESS FURTHER
CLEAN THE FRIES TO REDUCE STARCH CONTENT FOR MINIMUM 3 TIMES TILL THE WATER GETS CRYSTAL CLEAR
ADD VINEGAR JUST TO AVOID POTATO STICKINESS
DO BLANCHING PROCESS THAT IS QUENCHING… RAPID COOLING OF FRIES SO THAT COOKING IS STOPPED AT 55%. AND BRING IT BACK TO ROOM TEMPERATURE AND THEN DEEPFREEZE IT
