How to Make Delicious Caramelized Vanilla Brioche French Toast | BRIOCHE FRENCH TOAST
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This Vanilla Brioche French Toast is to die for.. After Pan Frying your French Toast, It will be Caramelized & slightly crunchy on the outside, & soft & moist on the inside.. by you adding Powdered Sugar in the French Toast Batter, as it start to brown while cooking in the butter, it will get a crunchy Caramelized coating on the outside that will have you wanting more & more.. I will post the Full Recipe down below.. Y’all have to give this French Toast recipe a try.
Enjoy
VANILLA BRIOCHE FRENCH TOAST
RECIPE:
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Vanilla Brioche Bread (1 Pack Thickly sliced)
1 Tsp Vanilla Extract
E&J Vanilla Brandy (add what you want)
4 Eggs
1 Cup of Buttermilk
1 Cup Regular Milk
1/2 Stick of Melted Butter
Pinch of Salt
1/2 Cup Powdered Sugar
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