Hey guys! I get so many requests for Macarons so I’m going to start with full guide to technique and a go-to macaron recipe that’ll come out perfect every time. Thanks to Dane for helping put with the video – you can see more of him on Instagram @danepemberton /
Other awesome Masterclasses…
Smooth buttercream cake –
Rainbow petal cake –
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Recipe –
205g icing sugar
190g ground almonds
144g egg whites
Food colour paste (optional)
190g caster sugar
60ml water
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