The best cheeseburger dip made with French’s Classic Yellow Mustard and French’s Ketchup. Try it, it’s a winner… We Promise!
-RECIPE-
Ingredients:
1/2 lb. ground beef, (can use up to 1 lb. of ground beef.)
1 (8 oz. pkg.) cream cheese, softened
1/2 cup shredded American cheese (or substitute 1/2 cup of cheddar cheese)
1/4 cup FRENCH’S® Tomato Ketchup
1/4 cup mayonnaise
2 Tbsp. FRENCH’S® Classic Yellow Mustard
2 Tbsp. FRENCH’S® Classic Worcestershire Sauce
2 Tbsp. dill pickle relish
Directions:
BROWN meat in skillet; drain and set aside.
COMBINE all other ingredients in deep pie dish. Fold in meat.
HEAT in 350°F oven for 15 minutes or until hot and bubbly. Garnish with bacon crumbles and French’s Crispy Fried Onions , if desired. Serve with pita chips.