My wife Whitney wanted stuffed french toast for Mother’s Day. When Momma asks, Dada does :).
Prep Time 10 min
Cook Time 15 min (cook time varies on how much toast you are cooking)
Batter Ingredients:
4 XL eggs (or 5 large)
1/4 cup Milk
2 Tsp Vanilla extract
1 Tb Ground Cinnamon
1 Tb Raw sugar (optional)
Combine Ingredients thoroughly. Dredge stuffed toast and griddle till golden brown.
Visit my website for consulting needs: www.anthonyconsultingga.com
Instagram:
Facebook:
Custom Knifes: www.smallplateblades.com
Hat from local restaurant: