BOEUF BOURGUIGNON
great taste from the bistro at home
This recipe is from my book:
‘Cooking in the South of France
An Elegant View on Classic French Dishes’
Amazon UK:
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…..
Recipe:
Serves: 3
INGREDIENTS:
(see video for instructions)
Main ingredient:
800 g boneless beef chuck, cut into 4 cm (1.6 in) cubes (braise for 3 hours/ 130.C)
salt and black pepper
125 g flour
—
olive oil
Braising ingredients:
1 large onion, chopped
2 medium carrots, chopped
2 celery stalks, chopped
20 g tomato purée
3 garlic cloves, cut in half
1 bay leaf
6 sprigs parsley
1 sprig thyme
—
750 ml red wine
500 ml beef stock
250 ml water
Garnish:
Potatoes
Mushrooms
Carrot rools
…
PORTUGUES:
BOEUF BOURGUIGNON
Rend .: 3 porções
Do meu livro:
‘Cooking in the South of France
An Elegant View on Classic French Dishes’
Amazon UK:
Receita:
(veja o video para instrucoes)
INGREDIENTES:
Ingrediente principal:
800 g de mandril desossado, cortado em cubos de 4 cm
sal e pimenta do reino
125 g de farinha
—
azeite
Ingredientes para refogar:
1 cebola grande picada
2 cenouras médias picadas
2 talos de aipo picados
20 g de purê de tomate
3 dentes de alho cortados ao meio
1 folha de louro
6 raminhos de salsa
1 raminho de tomilho
—
750 ml de vinho tinto
500 ml de caldo de carne
250 ml de água
…
Guarnição, enfeite, adorno:
Batatas
Cogumelos
Rolinhos de cenoura
——
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