RICO REVIEWS MALBEC & COOKS HIS LAMB KAVOURMA

Welcome to another of our wine review & cook videos. Today we cook gigot lamb chops with shallots, sweet peppers, dried apricots & tomato flavoured with coriander & caraway. We also cook some orzo as a side. The meal is paired with an Argentinian Malbec from Bodegas Norton. The winery is located at the foothills of the Andes at about 1200m above se level. The grapes are picked from selected vineyards & the wine is aged in French oak barrels which adds to its complexity. #malbec #lamb #redwine

INGREDIENTS for 2

GIGOT LAMB CHOPS 280-330gr per person
2 tbl sp natural yoghurt
2 tsp ground coriander seed
1tsp ground caraway seed
1 sweet pepper
6 shallots
6 dried apricots
tbl sp of cooking oil
2 tbl red wine
150-200ml of passata
salt and pepper

400gr of orzo
small bunch of parsley finely chopped(fresh chives, mint, corriander, dill can be used)

MALBEC

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FILMING EQUIPMENT

CANON POWERSHOT G7 X MARKII DIGITAL CAMERA
Led ring light
Camera Mount

DISCLAIMER

Some of the links may be affiliate links, this means when you click on them and buy something I may receive a very small percentage of the sale, you as a customer do not pay more.

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