No Knead French Baguette Recipe – Easy Way to Make Classic French Baguettes at Home. The French Baguette, crispy, chewy, just the very standard of bread, right? Well, make it at home with this super easy recipe and method. Yes, method, this bread type is all about the method. Using this method you can make a no-knead classic French Baguette right in your own home. Freeze them or eat them right away!
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BBQ t-shirt:
Spatula:
Mixing Bowls with lids:
Scale:
Bamboo Salt Box:
Aluminum Baker’s Sheet:
Heat Resistant Gloves:
Dough Scrapers:
Cooling Rack:
Ingredients:
Flour, we used King Arthur AP: 300 grams or 2 1/3 cups
Water: 225 g water or 1 cup
Salt (not iodized!): 6 g, about teaspoon
Yeast (Instant Dry): 3 g or about a teaspoon
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