This week, we’re showing you our latest recipe for the French Press. We opted to use the Espro Press for this particular video, however, feel free to try this recipe on any model of French Press that you may have.
You can replicate the recipe featured in this video by using the following guidelines:
17g – 300g (1:17.6 Actual Ratio)
96°C Water
300g Pour – 0:00 – 0:20 – Fast
Stir – Agitate
Total Brew Time – 4:00
We used a Commandante grinder, on a medium/fine grind setting for this brew. As this brew method features immersion, we feel that many roast profiles can fit this method, we suggest a grind range on Commandante set between 20-24 clicks.
If you have any questions about this brew method, feel free to leave your queries in the comments section below.
We’re always interested in hearing what topics you’re most curious to hear us discuss, and social media is a great way of reaching out to us if you would like to make a request.
We welcome your thoughts and feelings on the topics raised in this weeks video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.
You can contact us or our collaborators using any of the channels below:
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Email: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.com
Music by Andrew Blumhagen
andrew.blumhagen@gmail.com
Graphics by Chloé Shephard
chloeshephard@hotmail.com
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Produced by April Media – 2020