The Two Finger Pour team is excited to bring you 15 Classic Cocktails to finish off our 30 Days of Classic Cocktails! From a Margarita to a Mai Tai, all the way to a Pisco Sour. We bring to you 15 easy to make cocktails you can make in your home. So follow us as we go over these 15 easy to make classics. We hope you enjoy. Cheers!
Cocktail Times in Video:
00:34 – Champagne Cocktail
01:12 – Hanky Panky
01:55 – French 75
03:03 – Classic Margarita
03:53 – Bamboo Cocktail
04:58 – Classic Daiquiri
05:47 – Sidecar
06:43 – Sazerac
08:04 – Gimlet
08:50 – Blood and Sand
09:51 – Boulevardier
10:49 – Whisky Smash
12:02 – Mai Tai
13:11 – Between The Sheets
14:28 – Pisco Sour
Tools needed for today’s cocktails:
-Jigger
-Julep Strainer
-Hawthorne Strainer
-Mixing Glass
-Bar Spoon
-Shaker Tins
-Ice
-Peeler
-Martini Glass or Coupe Glass
-AP (All Purpose wine glass) or Champagne Glass
-Rocks Glass
Ingredients for All Cocktails:
Champagne Cocktail:
1 Sugar Cube
6 Drops of Angostura Bitters
Top with Champagne
(Optional .5oz Brandy on top- 1937 Version)
Garnish: Expressed Lemon Peel
Glassware: Champagne Glass or AP (All Purpose wine glass)
Hanky Panky:
1.5oz London Dry Gin
1.5oz Sweet Vermouth
1 Barspoon of Fernet- Branca
Garnish:Expressed Orange Peel
Glassware: Coupe or Martini
French 75:
1.5oz London Dry Gin
1oz Fresh Lemon Juice
.75oz Simple Syrup
Top with Champagne
Garnish: Expressed Lemon Peel
Glassware: Champagne or AP (All Purpose wine glass)
Classic Margarita:
1.5oz Tequila
.75oz Orange Liqueur
.75oz Fresh Lime Juice
Garnish: 1/2 Salt Rim and Lime wheel
Glassware: Rocks Glass
Bamboo Cocktail:
1.5oz Dry Vermouth
1.5oz Dry Sherry
1 Barspoon Simple Syrup
1 Dash of Angostura Bitterws
1 Dash of Orange Bitters
Garnish: Expressed Lemon Peel
Glassware: Coupe or Martini
Classic Daiquiri:
1.5oz White Rum
.75oz Lime Juice
.5oz Simple Syrup
Garnish: Lime Wheel
Glassware: Nick and Nora glass or Martini
Sidecar:
1.5oz Cognac
.75oz Orange Liqueur
.75oz Fresh Lemon Juice
Garnish: Sugar Rim and Orange Slice
Glassware: Coupe or Martini
Sazerac:
1 Sugar Cube
3 Dash Peychaud’s Bitters
1.5oz Rye Whisky (Traditionally Sazerac Rye)
Absinthe Rinse on Chilled Rocks Glass
Garnish: Expressed Lemon Peel
Glassware: Rocks (No Ice)
Gimlet:
1.5oz London Dry Gin
.75oz Simple Syrup
.75oz Lime Juice
Garnish: Lime Wheel
Glassware: Coupe or Martini
Blood And Sand:
.75oz Blended Scotch
.75oz Sweet Vermouth
.75oz Cherry Heering
.75oz Fresh Orange Juice
Garnish: Orange Slice
Glassware: Coupe or Martini
Boulevardier:
1.5oz Bourbon
.75oz Sweet Vermouth
.75oz Campari
Garnish: Expressed Orange Peel
Glassware: Coupe or Martini
Whisky Smash:
3 Lemon Wedges
6-7 Pieces of Fresh Mint
1.5oz Bourbon
1oz Simple
Garnish: Lemon Wedge and Mint Sprig
Glassware: Rocks
Classic Mai Tai (1944 Version):
1oz Light Rum
1oz Dark Rum
1oz Lime Juice
.25oz Orgeat
.25oz Simple
.5oz Orange Liqueur
Garnish: Mint Sprig
Glassware: Rocks (Crushed Ice)
Between The Sheets:
1oz Cognac
1oz Light Rum
1oz Orange Liqueur
.25oz Fresh Lemon Juice
Garnish: Flamed Orange Peel
Glassware: Coupe or Martini
Pisco Sour:
1.5oz Pisco
1oz Lime Juice
.75oz Simple
1 Egg White
Garnish: 3 Dots Angostura Bitters
Glassware: Coupe or Martini
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2fingerpourproductions@gmail.com
Music: Beach
Musician: Jef