James Beard-winning Chef Greg Vernick details his love for Philadelphia, a good culinary challenge and passion for his ever-expanding business alongside his wife Julie.
With a focus on pristinely fresh fish and seasonality, Vernick offers an extensive selection of the best oysters and shellfish the eastern seaboard has to offer, from Virginia’s “Top Neck Clams” to “Malpeque” oysters from Prince Edward Island. His bustling upscale raw bar reflects Greg’s unique approach to honest, no-fuss, American cooking and excellent service that features a lively atmosphere. Vernick continues to drunk up buzz with a vibrant social scene fueled by a smartly curated wine list, and seafood dripping in French influence. It’s quaint and charming—a charm that continues all the way through dessert, best capped with a chewy mouthful of Jersey Shore saltwater taffy.
Located on the street level of the new Comcast Technology Center at the intersection of Arch and North 19th street, Vernick Fish at Four Seasons Hotel Philadelphia can accommodate up to 200 guests both day and night, featuring indoor and outdoor patio seating, communal and private dining, and an expansive and lively bar. The restaurant’s beverage offering features curated cocktails and a concentration on sparkling and white wines.
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