Brunch at Klein Joostenberg: Joostenberg Bistro, Events Venue, Deli, Meat & Picnics is always great but due to the lockdown, we have to wait.
Join Garth Bedford as he shows you how to do his special french toast recipe:
French Toast 🇫🇷
1 loaf Brioche Feuillette 🍞
2 Free Range Eggs 🥚
50ml Milk 🥛
20g Butter 🧈
5 slice Joostenberg Streaky Bacon 🥓
Pinch of Sumac
You’ll need…
A mixing bowl
A whisk
2 frying pans
A cutting board
Bread knife
Tongs or a Lifter
#warmheartStellenbosch #LockDownSA #InThisTogether #warmheart #Stellenbosch #SALockdown