Chop — Mix — Fry — Simmer
If you use ginger paste and garlic paste, it’s even more easier!
Ingredients:
400g Mince Pork
1 Spring Onions
thumb-sized piece ginger, finely chopped
3 garlic cloves, finely chopped
2 Tbsp Soy Sauce
½ Tsp Black pepper
2 Tbsp liaojiu (Chinese cooking wine)
1½ Tbsp Oyster sauce
1 Tbsp Sugar
1 Tbsp Sesame oil
1½ Tbsp Chinese braising sauce
Salt to Taste
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