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Wine Pairing choices
White Wine: Sauvignon Blanc, Albarino, Sauvignon vert
Countries for Sauvignon Blanc: New Zealand (Marlborough)
USA (Napa Valley)
South Africa(Constantia)
Countries for Sauvignon Vert : Chile
Countries for Albarino : Spain (Rias Baixas)
USA ( Willamette Valley)
Red Wine: Sangiovese, Cabernet Franc, Carmenere
Countries for Sangiovese : Italy (Tuscany)
Countries for Cabernet Franc : USA (Long Island/ Napa Valley)
South Africa (Stellenbosch)
France( Loire Valley)
Countries for Carmenere : Chile
France
Ingredients For Saag Preparation: serving size 2
1 Medium to Small Onion
4 Cloves of Garlic
1/2 Ginger
1 Roma Tomatoe
1 Bunch Fresh Spinach Leaves
Handful of fresh Cilantro
1/4tsp Cumin Powder
1/4tsp Coriander Powder
1/2tsp Garam Masala Powder
1/4 tsp Red chili Powder
3 large Pinches of dry Methi (dry fenugreek leaves )
4 Tbsp of heavy cream (or coconut cream)
chopped green chili (optional to increase heat)
Enjoy!!
Subscribe to find out Variations of Saag (spinach) in future episodes