Providence is a Michelin-starred seafood restaurant that receives about 300 pounds of sustainable fish a day. Chef Michael Cimarusti only uses sustainable seafood for his seasonal tasting menu which starts at $240. We visited Providence to learn more about sustainable seafood and tried its tasting menu to see if it’s worth the price.
For more visit
——————————————————
#MichelinStar #Restaurant #FoodInsider
INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel: and visit us at:
FOOD INSIDER on Facebook:
FOOD INSIDER on Instagram:
FOOD INSIDER on Twitter:
INSIDER on Snapchat:
What A $240 Tasting Menu Looks Like At Los Angeles’ Best Seafood Restaurant