The series Chefs under the spotlight puts men and women at the centre of attention, who every day contribute to the French gastronomic patrimony, between heritage, tradition and modernity. In 3 questions, the chefs reveal their relationship to wine and the role wine plays in their restaurant. From the vegetable garden to the plate, from the vine to the glass, enjoy your tasting.
Located in the heart of Champagne, L’Assiette Champenoise is a world renown French gastronomic restaurant, with Arnaud Lallement at its head, a 3 Michelin star chef. Champagne is part of the DNA of Lallement’s menus, dishes and is in the heart of all his food & wine pairings. Discover the role wine plays in his restaurant.