3년전에 만든 영상을 다시 재편집했어요.
밀가루마다 다 다르니 점성에 맞추어 우유양과 밀가루양은 조절해 주시면 좋아요
영상에서 보이는 묽기 정도로 맞추어 보세요.
너무 묽으면 크랩이 찢어지고, 그 반대의 경우에는 크랩이 두꺼워져요,
우유 350ml
박력분 120g
달걀 2개
설탕 2Tbsp
소금 약간.
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My kids love this crêpes, so I cook very often.
It’s perfect for weekend morning or snack time.
For the crêpe batter, place all the ingredients in a bowl and whisk.
Strain the batter to be smooth.
The texture should be like runny cream. Add a little milk if necessary.
Brush a little butter in a large, non-stick frying pan over medium heat. Tilting the pan as you go, pour enough mixture into the centre of the pan to lightly coat the base.
Cook until the crêpe set, and turn another side, move to the plate and sprinkle sugar or spread jam.
Fold the edges of the crêpe and serve immediately. .
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350ml milk
2 eggs
2 Tbsp sugar
A pinch of salt
120g all purposed flour.usic…
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