Is Chicken Marsala From Italy or France? — The Source [SPONSORED]

Marsala is an undeniably delicious treatment of chicken or veal — replete with wine reduction, mushrooms, and plenty of flavor. But the classic dish is confusingly considered both historically French and Italian (specifically Sicilian). Today on The Source, we dive into marsala’s origins, with a little help from a Nona or two.

— — — — — — — — — — — — — — — — — — — — — — — 

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now!:

Check out more on Eater:

Eater on Twitter:

Like Eater on Facebook:

Like Eater NY on Facebook:

View our full video catalog:

Visit our playlists:

Follow on Pinterest:

More at Eater New York:

More at Eater Los Angeles:

More at Eater Chicago:
Our Video Crew: