From the alpine regions of France to your table!
The simplest ingredients in the new combination will create the atmosphere of French Savoy in your home!
Almost like in a resort!
Honestly, I’m not a big fan of potatoes, but I really like this dish!
This is a full meal for dinner or lunch, better for lunch, believe me!You can easily cook for a big company!
Ingredients for notes:
Potatoes.
Reblochon cheese (if you do not have, then replace Camembert cheese)
Bow.
Dry white wine.
Sour cream.
Bacon.
Sage, thyme, salt, pepper, nutmeg.
And again, a dish of peasant cuisine of the past, fascinates us with its aroma in the restaurants of French cuisine, and now in your house!
Bon Appetit!