Chocolate Eclairs: A French recipe made with French Herve Cuisine! Recipe here:
I teamed up with Herve of Herve Cuisine at the Tastemade Studios in LA and in this video we show you how to make chocolate eclairs! Herve makes the eclair/profiterole pate a choux dough, and I make the chocolate pastry cream filling, and FYI Herve is French, so yeah, like you’d expect, the eclairs turned out AMAZING.
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Joanne created Fifteen Spatulas to show people the cooking from scratch isn’t as intimidating as they might think. On the blog you’ll find recipes with step-by-step photos and explanations of the how’s and why’s of cooking (like why patting a steak dry before searing is so important, or how the hardness of your tap water can affect the strength of your bread dough). Happy cooking!
Music courtesy audionetwork.