Masala chips recipe by Desi Dining with Riaz
This is a quick and simple masala chips recipe and you should all try it today.
Ingredients: ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1kg potatoes, peeled and cut into strips/fries (rinse the potato strips a couple of times to get rid of excess starch)
• 5 tbsp oil
• 2 onions finely diced ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
• 1/2 tsp spanish paprika OR tandoori masala
• 1 tsp salt (or to taste)
• 2-3 tbsp ketchup/tomato sauce
• 2 tbsp tomato puree/paste
• 1 tsp chilli powder (or to taste)
• 1/2 tsp garlic paste
• 1/2 tsp cumin powder (optional)
• 1/2 tsp turmeric powder (optional)
• 1 chopped green chillies
• juice of half a lemon
• chopped coriander for garnishing
• oil for deep frying ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀
• Fry the chips, then drain them from the oil
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Directions: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
– Add 5Tbs of oil to a pan and heat it and add onions and cook them till they turn light brown ⠀⠀⠀⠀⠀⠀⠀ ⠀
– Add the spanish paprika or tandoori masala, salt, red chilli powder, garlic paste, tomato paste/puree and ketchup/tomato sauce mix it well and cook for 10 min
– Add other spice like cumin powder, turmeric powder and add chopped chillies ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀ ⠀
– Cook these ingredients until they are well combined and starting to thicken ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀
– Add 1/2 cup of water if you prefer your chips saucy and mix it well
– Turn the heat to low, and throw in your chips. Toss them around so that the sauce/masala covers them properly. Turn off the heat and squeeze in half a lemon (or more if you like lemons) and garnish with coriander..
– Dish it out and enjoy your masala chips ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
#desidiningwithriaz #lockdownrecipes
