“Eggs in Meurette”, it doesn’t get more french and technical ! And yet, if you break it down nicely, this recipe is not complicated. Get My cookbook here :
Eggs in Meurette is a traditional french recipe coming from Burgundy. In this episode, I teach you how to make it, how to poach an egg, how to make a sauce reduction and how to wrap up a wine “mirroir”. Chef Techniques for life, basically 😉
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Director, Author, Host & Camera : Alex
Editor : Joshua Mark Sadler
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Salut,
Alex