If you’re craving a crunchy and savoury snack, tôm rang muối is the answer ! It literally translates to Roasted Salted Shrimp, but is more commonly found on the Google under the title “Salt and Pepper shrimps”. What is it? It is a crunchy bite size delight, coated in a flavourful salty seasoning, which makes it the perfect afternoon companion. Also, tôm rang muối is surprisingly quite easy to make! So salty snack it is today. Let’s get to work :
👉 Tom Rang Muoi recipe ingredients :
THE SEASONING :
*note : this creates waaaayyy much seasoning than you need. Only add to your taste to the shrimps, and keep the rest for rainy days
– 1 teaspoon of peppercorn (black or white)
– 3/4 teaspoon of salt
– 1/2 teaspoon of paprika
– pinch of chili flakes
– 1/2 teaspoon of ginger powder
– 1/2 teaspoon of chicken powder stock
THE REST:
– 12 medium size shrimps with head and tail
– vegetable oil
– 1 cup of cornstarch
– 2 garlic cloves
– green onions
– coriander to your taste
– shrimp crackers
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My name is An, and I love fries and gravy.
I eat, I travel – and try to showcase the finer things in life with a good dose of self-deprecation.
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