In the premier episode of The Crowded Kitchen, Morley, Eden and Penny make the world’s best vegetarian burgers and oven roasted fries.
With the perfect combination of wine, garlic, laughter, and making it up as they go along, the Crowded Kitchen is the home cooking show you never knew you needed! We will show you how to make a delicious meal without measuring spoons, timers, or any formal cooking training.
Will they set the off the fire alarm by melting the toaster oven? Will Eden learn the difference between pecans and walnuts? Will Morley figure out how to cut a potato? Will Penny do the dishes? Watch on to find out!
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These veggie burgers are hearty, full of flavour, and satisfying for everyone whether you are vegan, vegetarians, a meat-eater or a cat! The oven roasted fries are bursting with flavour and are both crispy and juicy.
Mushroom, lentil, and walnut veggie burgers from Food52
Ingredients:
2 teaspoons olive oil
1 1/2 cups chopped onion
4 cups cremini mushrooms
3 cloves garlic, minced
1 tablespoon chopped fresh thyme, or 2 teaspoon dried
2 teaspoons chopped fresh oregano, or 1 teaspoon dried
1/2 cup pecans or walnuts
1 cup cooked lentils
2 tablespoons tamari or soy sauce
1 tablespoon miso
1 1/2 cups breadcrumbs
black pepper
1. Heat the olive oil over medium heat in a large skillet. Add the onions and saute until light brown, about 8 minutes. Add the mushrooms, garlic, thyme , and oregano and saute until the mushrooms are cooked, about 5 minutes. Remove from heat.
2. Put the pecans or walnuts in a food processor and pulse until finely ground. Add the mushroom mixture, lentils, tamari, and miso. Pulse until combined but with some texture remaining.
3. Transfer the mixture to a large bowl and add the breadcrumbs. Season with salt and pepper. Taste and adjust the seasoning.
4. Shape the mixture into 4-6 patties.
5. Bake the burgers on a oiled baking sheet at 375 for 15 minutes, then flip and bake for another 15 minutes or until brown. Alternatively, fry the burgers in a skillet until browned and crisp on both sides.
6. Serve hot with your favourite burger toppings.
Oven roasted french fries, inspired by All Recipes
Ingredients:
4 potatoes
2 tablespoons vegetable oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon chili powder
1. Preheat the oven to 450F
2. Cut the potatoes into wedges and place on baking sheet. Mix all other ingredients. Coat potatoes with oil-spice mix.
3. Bake until golden brown and crispy, stirring once or twice, about 40 minutes.
Thanks for watching! 🙂
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