We’re taking a journey around the world of both wines and cheeses, sharing our top tips to discover the perfect pairings.
Featured cheeses:
Drunken Goat – Spain
Taleggio – Italy
Tomme Brรปlรฉe – France
Barber’s 1833 Cheddar – England
Beaufort – France
Alpengouda – Germany
Bayley Hazen Blue – Vermont, USA
Featured wines:
Sancerre – France
Rosรฉ Cava – Spain
Chardonnay – California, USA
Sangiovese – Italy
Pinot Noir – New Zealand
Cabernet Sauvignon – Chile
See if your tastebuds agree with our pairings, or if you have your own favorites!