The series Chefs under the spotlight puts men and women at the centre of attention, who every day contribute to the French gastronomic patrimony, between heritage, tradition and modernity. In 3 questions, the chefs reveal their relationship to wine and the role wine plays in their restaurant. From the vegetable garden to the plate, from the vine to the glass, enjoy your tasting.
Located in the Loire Valley, L’Assa is a true symbiosis between French and Japanese flavors. Each morning, Japanese translation of ‘asa’, Anthony and his Japanese wife Fumiko compose the daily menu with a lot of creativity and respect for the products. A light and precise cuisine focused on vegetables and innovation.