Monger, manager and renaissance man Paul Savage will teach you how to make fresh ricotta, ricotta salata, mozzarella and paneer at home.
TECHNICAL DIFFICULTIES: Note, we had sound issued that are corrected by 10:05. Sorry about that!
The cheeses served for the cheese board people picked up before the class were:
Schnebelhorn – Switzerland
Honey Bee Goat Gouda – Netherlands
Melange Brebis Chevre – France
Blu di Bufala – Italy
Here is the recipe with Paul’s tips on how to make these at home: