Meet Baptise Loiseau, Cellar Master for Rémy Martin and his team.
“TEAM UP FOR EXCELLENCE” pays homage to personal success through the various people who made it possible.
Rémy Martin’s philosophy of expert cognac making is a result many talents working together under the aegis of Baptiste Loiseau, the House’s Cellar Master; just like a conductor, he coordinates the various steps of cognac elaboration: wine growing, vinification, distillation, blending and ageing.
Follow the journey on social @remymartinsa