Dat foam tho. 😍
From the new ‘Tale of Terroirs’ menu at The K Bar in The Kensington Hotel, this pisco-based cocktail has flavours inspired by wines from the Sauternes region of southwestern France. 🇫🇷
Notes of exotic fruit, vanilla, honey and apricot can all be found in this drink – as delicious as it is beautiful – and made here by Salvatore Maggio.
And did we mention dat foam tho?
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