Print the FULL recipe here:
In this episode of In the Kitchen with Matt I will show you how to make hot dog buns. This homemade hot dog bun recipe is really easy to make and only requires a few ingredients. They taste so much better then store bought ones. These hot dog buns from scratch freeze very well too, so you can make a bunch ahead of time and eat what you want and then store the rest in the freezer. If I can do it, you can do it. Let’s get baking! 🙂
Don’t forget to subscribe to my channel, click that notification bell and check out my other videos!
If you have any questions, comments, or requests leave them down below and I will get back to you as soon as I can.
Check out my dance video here:
Find me on other social media platforms here:
Other Youtube Channel:
Facebook:
Twitter:
Instagram:
Steemit:
Instructables:
Check out my new dating book here (Food and dating go hand in hand):
Print this recipe and others here:
Ingredients:
1 1/8 cups of water (I use filtered) (267mL)
1 tsp. of white granulated sugar (5g)
2 Tbsp. active dry yeast (17g)
1/3 cup oil (olive, vegetable, etc.) (71g)
3 Tbsp. of white granulated sugar (38g)
1 large egg
3 to 3 1/3 cups of bread flour (or all-purpose/plain flour) (360 to 400g)
1 tsp. salt (4g)
Butter for basting
Tools:
Bowl
plastic wrap or cloth
sheet pan or cooking sheet
parchment paper or silicone mat:
basting brush:
Video Production Gear I use:
Canon 70D –
Canon 50mm 1.4 lens –
Canon 28mm 1.8 lens –
Rode Video Mic Pro –
Amazon Basics Mic Stand –
Juiced Link Audio Mixer
Adobe Premiere and After Effects
OBS Studio
Check out my new Amazon Store here:
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.